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Our Menu

Raw BarBrunchAll Day MenuPrix FixePrivate EventsSushi RollsWeekly Specials

available for Brunch & all Day menu

Raw Bar

Oysters photo

Oysters

24/6
½ dozen east coast | lemon | cocktail |mignonette*

Shrimp Cocktail

24/6
½ dozen gulf white shrimp | lemon | cocktail

Yellowfin Tuna Tacos

18
Avocado Crema | Fresno Jam |tns

Hamachi Serrano

24
Ponzu | Orange | gf

Crispy Rice

18
yellowfin tuna| crispy rice | kewpie mayo | chives | gf | tns

Soups & Salads

Miso Soup

9
wakame | tofu | scallion (gf)

New England Clam Chowder

10
leeks | potato | bacon | cream | herbs (gf)

Cucumber Salad

16
cukes | pickled red onion | rice vinegar | sesame (gf/vegan)

Kale Miso - Caesar salad

18
kale | miso dressing | maitakes | lemon | parmesan (gf)

Chilled Sesame Noodle Salad

16
yellow noodle | snow peas | sweet peppers | tahini | soy | peanuts

Brunch

Breakfast Sandwich

9
cheesy scrambled eggs | bolo | market greens
Garden Veggie Hash photo

Garden Veggie Hash

22
local vegetables | poached eggs | hollandaise | toast

Braised Pork Chili Verde

24
salsa verde | lime | fried egg | tortilla

Soft Scrambled Cheesy Eggs

12
with local greens & toast

Chicken & Waffles

26
honey-butter | Vermont maple syrup

Corned Beef Hash

24
corned beef | potatoes | poached eggs | toast

Avocado Toast

18
tomatoes | radish | jalapeno | chili crisp

Smoked Salmon Toast

22
cream cheese | everything spice | red onions

Sides

Fruit Medley

8

Waffle

15

Fries

10

Parm Truffle Fries

15

Side of Corned Beef Hash

14

Side of Smoked Salmon

14

Bacon

11

Sausage

8

GF Toast

2

Grapefruit Brulee

5

Baked

Coffee Cake

5

Biscuit

4.50
choice of: seasonal jam, ham & cheddar, or sausage & gravy

Biscuit Trio

12
selection of all three

Sandos

served with mixed greens (sub fries +2)

Slow Cooked Pork Bahn Mi

20
glazed pork | butter lettuce | pickled veg | spicy mayo

Crispy Chicken Bahn Mi

22
glazed crispy chicken | butter lettuce | pickled veg | spicy mayo

Shrimp Bahn Mi

22
glazed gulf white shrimp | butter lettuce | pickled veg | spicy mayo

Grass Fed Burger

24
pimento cheese | butter lettuce | tomato | pickles | pretzel bun

Veggie Burger

20
harissa mayo | shaved carrots | pickles | grilled naan

Brunch Bevs

Fresh OJ

8

Fresh Grapefruit

8

Bottomless Coffee

4

Nitro Bar Coldbrew

8

Hot Tea

4

Thai Iced Tea

8
Black Tea | Sugar | Milk

Berry Cooler

16
Vodka| Fresh Berries | Lemon Sparkling Wine

Elderflower Spritz

16
Gin | Elderflower | Lemon Thyme

Espresso Martini

16
Vodka | Kahlua | Espresso

Bloody Mary

16
House Bloody Mix | Pickled Vegetables

Coffee Negroni

16
Coffee Infused Campari | Gin Sweet Vermouth

Blood Orange Mimosa

16
Sparkling Wine

Appetizers

Edamame

9
chili-garlic crisp

General Tso's Cauliflower

16
hoisin | scallions | thai chili | sesame

Crab Rangoon

16
sweet chili sauce (6)

Chicken Wings

18
confit wings | buffalo sauce | celery | carrot | ranch

Dips, Dips, Dips

served with chips, crackers, raw veggies

Almond Romesco

12
garlic confit | chives

Whipped Hummus

12
olive oil | pomegranate

Pimento Cheese

14
toasted walnut | chives

Spinach Artichoke

16
three cheese | chives

Lobster

24
three cheese | fresh herbs | potato chip crumble

Soups | Salads

Miso Soup

10
Tofu | Wakame

Mixed Greens Salad

14
Seasonal Vegetables | Carrot - Ginger Vinaigrette v | gf

Kale Miso- Cesar

18
Tahini | Lemon | Parmesan Cheese gf

Chilled Sesame Noodle Salad

16
yellow noodle | snow peas | sweet peppers | tahini | soy | peanuts

Raw Bar

Oysters

24/6
½ dozen east coast | lemon | cocktail |mignonette* | gf

Shrimp Cocktail

24/6
½ dozen gulf white shrimp | lemon | cocktail | gf

Yellowfin Tuna Tacos

18/3
wonton shell | avocado crema | sesame | fresno jam* | tns

Hamachi Serrano

24
ponzu | orange* | gf

Torched Salmon

24
truffle | ponzu | kizami wasabi | sesame* | gf| tns

Crispy Rice

18
yellowfin tuna| crispy rice | kewpie mayo | chives*| gf| tns

Appetizers

Edamame

9
chili - garlic crisp | gf

General Tso’s Cauliflower

16
hoison | scallions | thai chili | sesame | tns | v

Mini Biscuits

16/3
country ham | miso | mustard

Calamari

18
umami tomato sauce

Little Neck Stuffies

16/6
clams | bacon | breadcrumbs | lemon | fresh herbs | gf

Chicken Wings

18/6
confit wings | buffalo sauce | celery | carrot | ranch |gf

Crab Rangoons

18/6
sweet chili sauce

Cauliflower

24

Dips, Dips Dips

served with chips, crackers(gf), raw veggiesAll Served with Butter Lettuce | Pickled Vegetables | Spicy Mayo

Almond Romesco

12
garlic confit | chives |gf | tns | v |

Hummus

12
olive oil | pomegranate |gf | tns | v |

Pimento Cheese

14
toasted walnut | chives |gf | tns

Spinach Artichoke

16
three cheese | chives | gf

Lobster

24
three cheese| fresh herbs | potato chip crumble |gf

Sandos

served with mixed greens (sub fries+2)

Slow Cooked Pork Bahn Mi

20
glazed pork | butter lettuce | pickled veg | spicy mayo

Crispy Chicken Bahn Mi

22
glazed crispy chicken | butter lettuce | pickled veg | spicy mayo

Shrimp Bahn Mi

22
glazed gulf white shrimp | butter lettuce | pickled veg | spicy mayo
Grass Fed Burger photo

Grass Fed Burger

24
pimento cheese | butter lettuce | tomato | pickles | pretzel bun

Veggie Burger

20
harissa mayo | shaved carrots | pickles | grilled naan | v |

Allergies

v Vegan | gf Gluten Free | tns Tree Nut & Sesame

Entrees

Veggie Rice Bowl

22
turmeric rice | hoisin | cabbage | carrots | bok choy | edamame

Pad Thai

22
rice noodles | shaved vegetables | fresh herbs | fish sauce | peanuts | gf | tns

Grilled Salmon

36
miso glaze| carrots two ways | snap peas* | gf | tns

Market Fish

44
seasonal accompaniments

Fried Chicken

36
street corn succotash | cotija | kewpie crema | togarashi | tns

Grilled 8oz Sirloin

44
crispy potatoes | asparagus | mushrooms* | gf

Sides

Housemade Fries

10
gf

Truffle Fries

15
gf

Mixed Veggies

10
gf

Turmeric Rice

8
gf

Corn Succotash

10
gf | tns

Desserts

Hazelnut Chocolate Mousse

12
salted caramel | cocoa streusel | whipped creme fraiche

Lavender Panna Cotta

12
fresh fruit

Sorbet With Berries

12
chefs selection

2 course meal, appetizers served family style, choice of entree | 10 guests +

Brunch Prix Fixe

38 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest

~ FOR THE TABLE ~

Assorted Pastries, Cinnamon Swirl Coffee Cake, Buttermilk Biscuits

Sliced Seasonal Fruits

~ ENTREE ~

choice of

Quiche Du Jour

Mixed Greens

Salmon Toast

Cream Cheese | Everything Spice | Red Onion

Market Green Salad

Shaved Vegetables | Sherry Vinaigrette | add Grilled Chicken OR Salmon OR Shrimp

Vegetable Hash

Poached Eggs | Hollandaise | Grilled Sourdough Bread

Corned Beef Hash

Poached Eggs | Grilled Sourdough Bread

Banh Mi Sandwich

Butter Lettuce | Pickled Red Onion | Cucumber | Aromantic Herbs | Lime | add Grilled Chicken OR Slow Cooked Pork OR Grilled Shrimp

Lunch Prix Fixe

38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest

~ FOR THE TABLE~

Trio of Dips with Chips, Crackers, Vegetable Crudite

Whipped Hummus | Olive Oil Pomegranate | Almond Romesco | Garlic Confit | Chives | Spinach-Artichoke | 3 Cheese | Chives

Tuna Poke Tacos

Avocado Crema | Fresno Jam

General Tso's Cauliflower

Hoisin | Scallions | Thai Chili | Sesame

~ENTREE~

choice of

Market Greens Salad

Shaved Vegetables | Sherry Vinaigrette | add Grilled Chicken OR Salmon OR Shrimp

Kale- Miso Caesar Salad

Kale | Miso Dressing | Maitakes | Lemon | Parmesan | add Grilled Chicken OR Salmon OR Shrimp

Slow Cooked Pork Banh Mi

Glazed Pork | Butter Lettuce | Pickled Vegetables | Spicy Mayo | sub fries +2

Crispy Chicken Banh Mi

Glazed Crispy Chicken | Butter Lettuce | Pickled Vegetables | Spicy Mayo | sub fries +2

Chickpea Veggie Burger

Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan | sub fries + 2

Dinner Prix Fixe

served Family Style | 48 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest

~ FOR THE TABLE ~

Trio of Dips with Chips, Crackers, Vegetable Crudite

Whipped Hummus | Olive Oil | Pomegranate | Almond Romesco | Garlic Confit | Chives | Spinach Artichoke | 3 Cheese | Chives

Tuna Poke Tacos

Avocado Crema | Fresno Jam

General Tso's Cauliflower

Hoisin | Scallions | Thai Chili | Sesame

Kale Miso-Caesar Salad

Kale | Miso Dressing | Maitakes | Lemon | Parmesan

~ ENTREES to SHARE ~

Roasted Sirloin

Crispy Potatoes | Asparagus | Mushrooms

Grilled Shrimp Skewers

Street Corn Succotash | Cotija | Kewpie Crema | Togarashi

Veggie Rice Bowl

Turmeric Rice | Glazed Assorted Vegetables

Event Brunch Buffet Menu

38 per guest

~To Share & Enjoy on the Buffet~

Buttermilk Biscuits, Croissants & Pastries

Fruit Compotes, Jams & Whipped Butter

Smoked Salmon Toast

Cream Cheese | Capers | Tomatoes | Pickled Red Onion

Avocado Toast

Crushed Red Chili | Pickled Onions

Assortment of Seasonal Fresh Fruit

~Hot Entrees on the Buffet~

Seasonal Quiche

Breakfast Sausage & Crispy Bacon

Seasonal Vegetable Hash & Fresh Herbs

Corned Beef Hash

Add Ons

priced per guest

Scrambled Eggs

4

Frittata with Seasonal Vegetables

5

Waffles with sides of Fresh Berries & Whipped Cream

6

Buttermilk Fried Chicken

8

Raw Oysters with Mignonette

6

Shrimp Cocktail

6

Tofu Scramble Breakfast Burrito

5

Whipped Tofu Toast with Asparagus, Spring Onion & Radish

4

GF Bagels

3

GF Toast

2

Cocktail Party Menu

Passed Canapes, Platters, and Stations

Passed Canapes

$20 per guest; choose four each additional canape beyond four selections is $5

~Cold~

Mini Ahi Tuna Taco | Avocado Cream | Cilantro

Salmon Tartare | Lemon | Caper | Creme Fraiche

Crispy Rice | Spicy Salmon (or Tuna)

Shrimp Ceviche | Jalapeño | Cilantro

Smoked Trout Deviled Egg

Charcuterie Skewers | Fresh Mozzarella | Cherry Tomato | Soppressata

Eggplant Caponata | Basil | Crostini

Farro Salad | Pickled Vegetables | Walnuts

Roasted Sweet Potato | Lime Yogurt | Crispy Shallot

Date | Blue Cheese | Walnut

Street Corn Salad | Lime Crema | Cotija

Lobster Salad | Toasted Brioche

Mussels Escabeche

Kaluga Caviar | Blini | Creme Fraiche (+8)

Roasted Beet | Goat Cheese | Apricot | Pistachio

Leeks Vinaigrette | Hazelnuts

Green Gazpacho Shooters

~Hot~

Tomato & Mozzarella Arancini

Veggie Spring Rolls

Chickpea Fritter | Harissa Aioli

Truffled Parmesan Tater Tots | Stoneacre Sauce

Mini Buttermilk Biscuit | Honey Butter | Sea Salt

Grilled Shrimp Cocktail

Stuffed Mushrooms | Breadcrumbs | Fresh Herbs

Mini Crab Cakes | Stoneacre Remoulade

Crab Rangoons | Sweet Chili Sauce

Lobster Corn Fritters | Saffron Aioli

All Beef Meatball | San Marzano Tomatoes | Ricotta

Chicken Kabob | Cucumber Yogurt

Crispy Chicken Karaage | Sweet Chili Sauce

Franks en Croute | Everything Bagel Spice | Mustard | Cornichon

~Platters~

priced per guest

Artisanal Cheese & Charcuterie Platter

$14 per guest | Fruit | Assorted Crackers | Seasonal Jams | Spreads

Local Farmstand Vegetable Platter

$6 per guest | Seasonal Farm Fresh Vegetables | Pickled Vegetables | Assorted Dips & Spreads

Little Italy Platter

$14 per guest | Prosciutto | Fresh Mozzarella | Assorted Stuffed Peppers | Sharp Provolone | Roasted Sweet Peppers | Artichoke Hearts | Warm Ciabatta

Regional Raw Bar Platter

$15 per guest | Littleneck Clams | Shrimp | Oysters

Shrimp Cocktail Platter

$9 per guest | Poached Shrimp | Lemon | Cocktail | Curried Honey Mustard

Mini Lobster Roll Platter

$14 per guest | Lobster Salad | Top Split Bun | Micro Celery

Stuffie Platter

$8 per guest | Quahogs | Bacon | Minced Vegetables | Breadcrumbs | Fresh Herbs

Sushi Platter

$15 per guest (upgrades available) | Spicy Tuna Roll | Vegetable Roll | Philadelphia Roll | Shrimp Tempura Roll | Salmon Avocado Roll

Tea Sandwich Platter

$12 per guest | ~Chicken Salad | Butter Lettuce | Mini Croissant~ | ~Cucumber Boursin | Buttery White Bread~ | ~Smoked Salmon | Herbed Cream Cheese | Multigrain~

Chips and Dip Platter

$10 per guest | French Onion Dip | Spinach Artichoke Dip | Buffalo Chicken Dip | Assorted Chips | Breads | Veggies

Toast Platter

$9 per guest | ~Burrata Toast | Roasted Tomatoes | Basil~ | ~Goat Cheese Toast | Date Puree | Prosciutto~

Calamari Platter

$8 per guest | Crispy Calamari | Pepper Relish & Rings | Marinara Dipping

Chicken Wing Platter

$9 per guest | Crispy Chicken Wings | Buffalo Sauce | Blue Cheese Dipping | Celery & Carrots

Seated 3 Course Event Menu

$80 per guest

~First Course | Soups & Salads~

select 2 options

French Onion Soup, Garlic Crouton & Gruyere

Seasonal Soup with Garnishes

New England Clam Chowder

Kale Salad Miso Dressing | Maitake Mushrooms & Parmesan

Roasted Beet Salad | Goat Cheese | Apricots | Pistachios

Farm Stand Market Greens | Seasonal Vegetables | Sherry Shallot Vinaigrette

Burrata Salad | Tomatoes | Pickled Red Onion | Cucumber | Basil

Baby Iceberg Wedge | Point Reyes Blue Cheese | Tomato | Radish | Bacon

Endive Caesar Salad | Croutons | Pecorino Romano | Sunflower Butter & Seeds

Arugula Salad | Watermelon | Ricotta Salata | Pickled Red Onions | Balsamic

~Second Course | Entrees~

select 2 options | $10 upcharge per guest for 3 entree options

Housemade Cavatelli | Seasonal Vegetables | Mushrooms | Parmesan

Summer Corn Risotto | Basil | Tomatoes

Autumn Squash Risotto | Mushrooms | Pepitas

Roasted Cauliflower Steak | Kale | Capers | Lemon | Za'atar

Grilled Shrimp | Turmeric Rice | Broccolini | Chilies | Lime

Grilled Swordfish | Roasted Potatoes | Spinach | Pine Nuts

Butter Poached Lobster 'Mac n Cheese' | Orzo | Broccoli | Pearl Onions

Miso Glazed Salmon | Carrot Puree | Baby Bok Choy

Roasted Halibut | Celery Root Puree | Carrots | Turnips

Roasted Market Fish | Cauliflower Puree | Eggplant Caponata | Cippolini Onions

Shrimp Provencal | Tomatoes | White Beans

Roasted (or Fried) Chicken | Creamy Polenta | Swiss Chard | Pan Jus

Braised Beef Short Rib | Potato Puree | Carrots & Pearl Onions

Roasted Prime Rib au Jus | Fingerling Potatoes | Asparagus

$12 supplement

Steak Frites | Shallot Jus | Arugula | Parmesan

~Third Course | Dessert~

select 1 option

Hazelnut Chocolate Mousse | Cocoa Crumble | Salted Caramel | Whipped Creme Fraiche

Seasonal Panna Cotta | Fresh Fruit

Traditional Creme Brulee

Warm Bread Pudding | Anglaise

Carrot Cake | Cream Cheese Frosting | Golden Raisin Puree

Macerated Berries | Elderflower | Mint | Pomegranate

Available all day and brunch: noon daily - until close

Specialty Rolls

Green Tail

24
yellowtail | scallion | avocado | serrano | basil yuzu | crunch* |tns

New York

24
shrimp tempura | avocado | tuna | spicy mayo | eel sauce* | tns

Spicy Lobster

28
lobster | avocado | spicy mayo | tempura crunch* | tns

Traditional Rolls

Shrimp Tempura

18
shrimp tempura | avocado | spicy mayo | eel sauce |tns

Spicy Tuna

18
tuna | avocado | spicy mayo | tempura crunch* | tns

Salmon - Avocado

14
king ora salmon | avocado* |tns |gf

Veggie

14
chef’s selection of vegetable |gf|v

California

16
crab | cucumber | avocado |tns

Philly

16
smoked salmon | cream cheese | tomago | tns

Check out the weekly specials curated by our chef!

Cocktail

Garden Sidecar

16
Lemongrass | Peach | Citrus | Olio

Sushi

Toro Toro Roll

28
Avocado | Cucumber | Spicy Mayo | Tempura Crunch

Sesame Salmon Roll

24
Torched King Salmon, Shiso, Avocado, Sesame-Miso Glaze - TNS

Appetizer

Thai Style Crispy Chicken Salad

24
Crispy Chicken, Fresh Herbs, Chilies, Lime, Cucumber & Pickled Red Onions

Dumpling Salad

18
Veggie Dumplings Tossed with Shaved Asparagus | Pickled Ramps | Chili Crisp | Fresh Herbs

Entree

Grilled Swordfish

38
Maitake Mushrooms, Bok Choy, Asparagus & Basil-Chili-Lime Broth
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