Our Menu
Half Price Friday 2pm- 5pm *black out dates apply
Raw Bar
Oysters
Oyster Rockafeller
Grilled Oysters
Shrimp Cocktail
Saturdays & Sundays 10am- 4pm
Soups & Salads
Ginger Tumeric Soup
Mixed Greens Salad
Kale Miso Caesar
Chopped Salad
Shareable Things
Tuna Poke Tacos
Shrimp Chips and Crab Dip
Sticky Pork Ribs
Allergies
Coffee Cake
Garden Snax
Edamame
General Tso's Cauliflower
Tuna Tacos
Crab Rangoon
Chicken Wings
Brunch Things
Breakfast Sandwich
Garden Vegetable Hash
Braised Pork Chili Verde
Steak & Eggs
Chicken & Waffles
Corned Beef Hash
Avocado Toast
Smoked Salmon Toast
Crispy Glazed Chicken Sandwich
Double Smashburger
Sides
Homemade French Fries
Stoneacre Home Fries
Sausage Patty
Apple Smoked Bacon
Scrambled Eggs
Allergies
Banh Mi
French roll filled with meat and savory ingredients. (like a submarine sandwich)
Butter Lettuce | Pickled Vegetables | Spicy Mayo | Served With Greens | Sub For Fries +2
Brunch Bevs
Fresh OJ
Fresh Grapefruit
Bottomless Coffee
Nitro Bar Coldbrew
Hot Tea
Thai Iced Tea
Berry Cooler
Elderflower Spritz
Espresso Martini
Bloody Mary
Coffee Negroni
Blood Orange Mimosa
Soups | Salads
Miso Soup
Ginger Turmeric Soup
Tom Yum
Mixed Greens Salad
Kale Miso- Cesar
Allergies
Seaweed Salad
Small Plates
Tuna Tacos
Shrimp Chips and Dip
Crab Rangoons
Edamame
General Tso's Cauliflower
Garden Snax
Crispy Brussels
Chicken Wings
Allergies
Not So Small Plates
Wagyu Cheesesteak
Steak Frites
Shrimp Tempura
Veggie Tempura
Sea Scallops
Green Curry Mussels
Chicken Dinnah
Sides
Housemade Fries
Truffle Fries
Seasonal Veggies
White Rice
Wild Rice
Side of Cukes
Stoneacre Sauz
Banh Mi
French roll filled with meat and savory ingredients. (like a submarine/grinder/hoagie/Po Boy) All Served with Butter Lettuce | Pickled Vegetables | Spicy Mayo
Waygu Brisket
Pork
Fried Chicken
Shrimp
Cauliflower
Bowls
Wild Rice | Edamame | Seaweed Salad | Seasonal Veggies | Radish
Wagyu Brisket
Pork
Grilled Chicken
Fried Chicken
Tuna Poke
Salmon
Shrimp
Cauliflower
Laab
An iconic salad dish from Northeastern Thailand. Laab balances crunch, umami, tangy, sweet, and savory, for the perfect bite. (Adventurous... but perfect for the Thai food beginner)
Salad Greens | White Rice | Pickled Red Onion
Cucumber | Aromatic Herbs | Lime
Choice of Protein
available everyday
Traditional Rolls
California
Spicy Tuna
Dragon Roll
Philly
Salmon & Avocado
Vegetable Roll
Allergies
Specialty Rolls
Greentail
New York
tns
Sashimi Specialties
Hamachi Serrano
Torched Salmon
Tuna Flash
Scallop Crudo
Allergies
2 course meal, appetizers served family style, choice of entree | 10 guests +
Prix Fixe Brunch
38 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Assorted Pastries and Biscuits
Sliced Seasonal Fruits
Cinnamon Swirl Coffee Cake
~ Entrees ~
Corned Beef Hash
Vegetable Hash
Quiche Du Jour
Salmon Toast (TNS)
Market Green Salad | With Chicken or Shrimp (GF)
Bahn Mi Sandwich
Lunch Prix Fixe
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ For the Table~
Crab Rangoons | Sweet Chili Sauce
Tuna Poke Tacos | Avocado Crema | Fresno Jam
Chicken Wings Confit & Crispy Fried | Buffalo | Vegan Ranch | Celery | Carrots
Crudite | Hummus with Crispy Chili Oil | Vegan Ranch | Grilled Naan
~ Choice of Entree ~
Kale Miso -Caesar
Banh Mi Sandwich - Butter Lettuce | Pickled Vegetables | Spicy Mayo On Fluffy Roll
Laab (GF) - Salad Greens | White Rice | Pickled Red Onion Cucumber | Aromatic Herbs | Lime
Market Green Salad + Protein (GF) - Ginger- Carrot Dressing
Prix Fixe Dinner
served Family Style | 48 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
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~ ENTREES to SHARE ~
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Brunch Buffet
38 per guest
To Share & Enjoy on the Buffet
Morning Pastry Basket
Smoked Salmon Toast
Avocado Toast
Fresh Fruit Platter
Hot Entrees on the Buffet
Applewood Smoked Bacon | Breakfast Sausage Links
Soft Scrambled Eggs | Homefries
Vegetable Hash
Corned Beef Hash
NEWPORT RESTAURANT WEEK NOVEMBER 1-10, 2024 The flavors of nine coastal communities, all rolled up into 10 savory days. Newport Restaurant Week takes place annually each fall, the perfect setting for this well-seasoned event. Join us at Stoneacre Garden for a 2 course $45 dining experience. BOOK VIA RESY.COM
Appetizers
choice of ...
Spicy Tuna Roll
Veggie Roll
Miso Soup
Ginger Turmeric Soup
Tom Yum Soup
Main Courses
choice of ...