Our Menu
available for Brunch & All Day menu
Raw Bar

Oysters
Shrimp Cocktail
Yellowfin Tuna Tacos
Hamachi Serrano
Crispy Rice
Torched Salmon
Soups & Salads
add on: shrimp +14 / steak +18 / chicken +12 / salmon +14

Miso Soup

New England Clam Chowder
Market Greens Salad
Kale Miso - Caesar Salad
Chilled Sesame Noodle Salad
Thai Style Crispy Chicken Salad
Brunch
Breakfast Sandwich

Garden Veggie Hash
Braised Pork Chili Verde
Soft Scrambled Cheesy Eggs
Chicken & Waffles
Corned Beef Hash
Avocado Toast
Smoked Salmon Toast
Sides
Fruit Medley
Waffle
Fries
Parm Truffle Fries
Bacon
Sausage
GF Toast
Grapefruit Brulee
Baked
Coffee Cake
Butter Milk Biscuit

Biscuit Trio
Sandos
served with mixed greens (sub fries +2)
BBQ Pork Sandwich
Crispy Chicken Sandwich
Shrimp Tempura Po' Boy
Grass Fed Burger

Veggie Burger
Brunch Bevs
Fresh OJ
Fresh Grapefruit
Bottomless Coffee
Nitro Bar Coldbrew
Hot Tea
Thai Iced Tea
Berry Cooler
Elderflower Spritz
Espresso Martini
Bloody Mary
Coffee Negroni
Blood Orange Mimosa
Appetizers
Edamame

General Tso's Cauliflower
Crab Rangoon

Chicken Wings
Dips, Dips, Dips
served with chips, crackers, raw veggies
Ranch

Whipped Hummus
Bacon-Cheddar

Spinach Artichoke
Lobster
Soups | Salads
Miso Soup
Mixed Greens Salad
Kale Miso- Cesar

New England Clam Chowder
Chilled Sesame Noodle Salad

Cucumber Salad
Thai Style Crispy Chicken Salad
Raw Bar
Oysters
Shrimp Cocktail
Yellowfin Tuna Tacos
Hamachi Serrano
Torched Salmon
Crispy Rice
Appetizers
Edamame

General Tso’s Cauliflower
Mini Biscuits

Calamari

Chicken Wings
Crab Rangoons
Blistered Shishito Peppers
Dips, Dips Dips
served with chips, crackers(gf), raw veggiesAll Served with Butter Lettuce | Pickled Vegetables | Spicy Mayo
Ranch

Whipped Hummus
Bacon-Cheddar

Spinach Artichoke
Lobster
Sandos
served with mixed greens (sub fries+2)
BBQ Pork Sandwich
Crispy Chicken Sandwich
Shrimp Tempura Po' Boy
Grass Fed Burger

Veggie Burger
Allergies
Entrees

Veggie Rice Bowl
Lobster Fried Rice
Grilled Salmon
Market Fish
Grilled Shrimp Skewers
Butter Chicken
Steak Frites
Crying Tiger Short Rib
Sides
Housemade Fries
Parmesan Truffle Fries
Garlic String Beans
Desserts
Hazelnut Chocolate Mousse
Lavender Panna Cotta
Sorbet With Berries
2 course meal, appetizers served family style, choice of entree | 10 guests +
Brunch Prix Fixe
38 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Assorted Pastries, Cinnamon Swirl Coffee Cake, Buttermilk Biscuits
Sliced Seasonal Fruits
~ ENTREE ~
Quiche Du Jour
Salmon Toast
Market Green Salad
Vegetable Hash
Corned Beef Hash
Crispy Chicken Sandwich
Shrimp Tempura Po' Boy
Lunch Prix Fixe
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Tuna Poke Tacos

General Tso's Cauliflower
~ENTREE~
Market Greens Salad
Kale- Miso Caesar Salad
BBQ Pork Sandwich
Crispy Chicken Sandwich
Veggie Burger
Dinner Prix Fixe
served Family Style | 48 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Tuna Poke Tacos

General Tso's Cauliflower
Kale Miso-Caesar Salad
~ ENTREES to SHARE ~
Steak Frites
Grilled Shrimp Skewers

Veggie Rice Bowl
Event Brunch Buffet Menu
38 per guest
~To Share & Enjoy on the Buffet~
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast
Avocado Toast
Assortment of Seasonal Fresh Fruit
~Hot Entrees on the Buffet~
Seasonal Quiche
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Add Ons
Scrambled Eggs
Frittata with Seasonal Vegetables
Waffles with sides of Fresh Berries & Whipped Cream

Buttermilk Fried Chicken
Raw Oysters with Mignonette
Shrimp Cocktail
Tofu Scramble Breakfast Burrito
Whipped Tofu Toast with Asparagus, Spring Onion & Radish
GF Bagels
GF Toast
Cocktail Party Menu
Passed Canapes, Platters, and Stations
Passed Canapes
~Cold~
Mini Ahi Tuna Taco | Avocado Cream | Cilantro
Salmon Tartare | Lemon | Caper | Creme Fraiche
Crispy Rice | Spicy Salmon (or Tuna)
Shrimp Ceviche | Jalapeño | Cilantro
Smoked Trout Deviled Egg
Charcuterie Skewers | Fresh Mozzarella | Cherry Tomato | Soppressata
Eggplant Caponata | Basil | Crostini
Farro Salad | Pickled Vegetables | Walnuts
Roasted Sweet Potato | Lime Yogurt | Crispy Shallot
Date | Blue Cheese | Walnut
Street Corn Salad | Lime Crema | Cotija
Lobster Salad | Toasted Brioche
Mussels Escabeche
Kaluga Caviar | Blini | Creme Fraiche (+8)
Roasted Beet | Goat Cheese | Apricot | Pistachio
Leeks Vinaigrette | Hazelnuts
Green Gazpacho Shooters
~Hot~
Tomato & Mozzarella Arancini
Veggie Spring Rolls
Chickpea Fritter | Harissa Aioli
Truffled Parmesan Tater Tots | Stoneacre Sauce
Mini Buttermilk Biscuit | Honey Butter | Sea Salt
Grilled Shrimp Cocktail
Stuffed Mushrooms | Breadcrumbs | Fresh Herbs
Mini Crab Cakes | Stoneacre Remoulade
Crab Rangoons | Sweet Chili Sauce
Lobster Corn Fritters | Saffron Aioli
All Beef Meatball | San Marzano Tomatoes | Ricotta
Chicken Kabob | Cucumber Yogurt
Crispy Chicken Karaage | Sweet Chili Sauce
Franks en Croute | Everything Bagel Spice | Mustard | Cornichon
~Platters~
Artisanal Cheese & Charcuterie Platter
Local Farmstand Vegetable Platter
Little Italy Platter
Regional Raw Bar Platter
Shrimp Cocktail Platter
Mini Lobster Roll Platter

Stuffie Platter
Sushi Platter
Tea Sandwich Platter
Chips and Dip Platter
Toast Platter
Calamari Platter
Chicken Wing Platter
Seated 3 Course Event Menu
$80 per guest
~First Course | Soups & Salads~
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
New England Clam Chowder
Kale Salad Miso Dressing | Maitake Mushrooms & Parmesan
Roasted Beet Salad | Goat Cheese | Apricots | Pistachios
Farm Stand Market Greens | Seasonal Vegetables | Sherry Shallot Vinaigrette
Burrata Salad | Tomatoes | Pickled Red Onion | Cucumber | Basil
Baby Iceberg Wedge | Point Reyes Blue Cheese | Tomato | Radish | Bacon
Endive Caesar Salad | Croutons | Pecorino Romano | Sunflower Butter & Seeds
Arugula Salad | Watermelon | Ricotta Salata | Pickled Red Onions | Balsamic
~Second Course | Entrees~
Housemade Cavatelli | Seasonal Vegetables | Mushrooms | Parmesan
Summer Corn Risotto | Basil | Tomatoes
Autumn Squash Risotto | Mushrooms | Pepitas
Roasted Cauliflower Steak | Kale | Capers | Lemon | Za'atar
Grilled Shrimp | Turmeric Rice | Broccolini | Chilies | Lime
Grilled Swordfish | Roasted Potatoes | Spinach | Pine Nuts
Butter Poached Lobster 'Mac n Cheese' | Orzo | Broccoli | Pearl Onions
Miso Glazed Salmon | Carrot Puree | Baby Bok Choy
Roasted Halibut | Celery Root Puree | Carrots | Turnips
Roasted Market Fish | Cauliflower Puree | Eggplant Caponata | Cippolini Onions
Shrimp Provencal | Tomatoes | White Beans
Roasted (or Fried) Chicken | Creamy Polenta | Swiss Chard | Pan Jus
Braised Beef Short Rib | Potato Puree | Carrots & Pearl Onions
Roasted Prime Rib au Jus | Fingerling Potatoes | Asparagus
Steak Frites | Shallot Jus | Arugula | Parmesan
~Third Course | Dessert~
Hazelnut Chocolate Mousse | Cocoa Crumble | Salted Caramel | Whipped Creme Fraiche
Seasonal Panna Cotta | Fresh Fruit
Traditional Creme Brulee
Warm Bread Pudding | Anglaise
Carrot Cake | Cream Cheese Frosting | Golden Raisin Puree
Macerated Berries | Elderflower | Mint | Pomegranate
Available 12pm - until close
Specialty Rolls
Green Tail
New York
Spicy Lobster
Traditional Rolls
Shrimp Tempura
Spicy Tuna
Salmon - Avocado
Veggie
California
Philly
Check out the weekly specials curated by our chef!