Our Menu
available for Brunch & All Day menu
Raw Bar
Oysters
24/6
½ dozen east coast | lemon | cocktail |mignonette*
Shrimp Cocktail
24/6
½ dozen gulf white shrimp | lemon | cocktail
Yellowfin Tuna Tacos
18
Avocado Crema | Fresno Jam |tns
Hamachi Serrano
24
Ponzu | Orange | gf
Crispy Rice
18
Yellowfin Tuna | Crispy Rice | Kewpie Mayo | Chives - GF & TNS
Torched Salmon
18
Truffle | Ponzu | Kizami Wasabi | Sesame - GF & TNS
Soups & Salads
add on: shrimp +14 / steak +18 / chicken +12 / salmon +14
Miso Soup
9
Wakame | Tofu | Scallion - GF
New England Clam Chowder
10
Leeks | Potato | Bacon | Cream | Herbs - GF
Market Greens Salad
14
Shaved Vegetables | Sherry Vinaigrette - GF & TNS
Kale Miso - Caesar Salad
18
Kale | Miso Dressing | Maitakes | Lemon | Parmesan - GF & TNS
Chilled Sesame Noodle Salad
16
Yellow Noodle | Snow Peas | Sweet Peppers | Tahini | Soy | Peanuts - TNS
Thai Style Crispy Chicken Salad
24
Crispy Chicken | Herbs | Cucumber | Chilies | Lime | Pickled Onions
Brunch
Breakfast Sandwich
12
Cheesy Scrambled Eggs | Bolo | Market Greens (add on: croissant | bacon | sausage | ham | avocado +3.5 each)
Garden Veggie Hash
22
Local Vegetables | Poached Eggs | Hollandaise | Toast
Braised Pork Chili Verde
22
Salsa Verde | Lime | Fried Egg | Tortilla Chips
Soft Scrambled Cheesy Eggs
12
Local Greens | Toast (add on: croissant | bacon | sausage | ham | avocado +3.5 each... steak +18)
Chicken & Waffles
26
Honey-Butter | Vermont Maple Syrup
Corned Beef Hash
24
Corned Beef | Potatoes | Poached Eggs | Toast
Avocado Toast
18
Chili Flake | Pickled Red Onion | Lime | Olive Oil
Smoked Salmon Toast
22
Cream Cheese | Everything Spice | Red Onions
Sides
Fruit Medley
8
Waffle
15
Fries
10
Parm Truffle Fries
15
Bacon
11
Sausage
8
GF Toast
2
Grapefruit Brulee
5
Baked
Coffee Cake
5
Butter Milk Biscuit
4.50
choice of: seasonal jam, ham & cheddar, or sausage & gravy
Biscuit Trio
12
selection of all three
Sandos
served with mixed greens (sub fries +2)
BBQ Pork Sandwich
19
Miso BBQ | Stoneacre Slaw | Cheddar | Brioche Bun
Crispy Chicken Sandwich
22
Glazed Crispy Chicken | Butter Lettuce | Pickled Veg | Spicy Mayo
Shrimp Tempura Po' Boy
22
Glazed Gulf White Shrimp | Butter Lettuce | Pickled Veg | Spicy Mayo
Grass Fed Burger
22
Pimento Cheese | Butter Lettuce | Tomato | Pickles | Pretzel Bun
Veggie Burger
20
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan
Brunch Bevs
Fresh OJ
8
Fresh Grapefruit
8
Bottomless Coffee
4
Nitro Bar Coldbrew
8
Hot Tea
4
Thai Iced Tea
8
Black Tea | Sugar | Milk
Berry Cooler
16
Vodka| Fresh Berries | Lemon Sparkling Wine
Elderflower Spritz
16
Gin | Elderflower | Lemon Thyme
Espresso Martini
16
Vodka | Kahlua | Espresso
Bloody Mary
16
House Bloody Mix | Pickled Vegetables
Coffee Negroni
16
Coffee Infused Campari | Gin Sweet Vermouth
Blood Orange Mimosa
16
Sparkling Wine
Appetizers
Edamame
9
Chili-Garlic Crisp - GF
General Tso's Cauliflower
16
Hoisin | Scallions | Thai Chili | Sesame - GF & TNS
Crab Rangoon
16
Sweet Chili Sauce (6)
Chicken Wings
18
Confit Wings | Buffalo Sauce | Celery | Carrot | Ranch (6)
Dips, Dips, Dips
served with chips, crackers, raw veggies
Ranch
9
Greek Yogurt | Chives - GF & TNS
Whipped Hummus
12
Olive Oil | Pomegranate - GF & TNS
Bacon-Cheddar
12
Tomatoes | Scallions - TNS
Spinach Artichoke
12
Three Cheese | Chives - GF
Lobster
18
Three Cheese | Fresh Herbs | Potato Chip Crumble - GF
Soups | Salads
Miso Soup
9
Tofu | Wakame
Mixed Greens Salad
14
Seasonal Vegetables | Carrot - Ginger Vinaigrette v | gf
Kale Miso- Cesar
18
Tahini | Lemon | Parmesan Cheese gf
New England Clam Chowder
10
Leeks | Potato | Bacon | Cream | Herbs - GF
Chilled Sesame Noodle Salad
16
yellow noodle | snow peas | sweet peppers | tahini | soy | peanuts
Cucumber Salad
16
Cukes | Pickled Red Onion | Rice Vinegar | Sesame - GF
Thai Style Crispy Chicken Salad
24
Crispy Chicken | Herbs | Cucumber | Chilies | Lime | Pickled Onions
Raw Bar
Oysters
24/6
½ dozen east coast | lemon | cocktail |mignonette* | gf
Shrimp Cocktail
24/6
½ dozen gulf white shrimp | lemon | cocktail | gf
Yellowfin Tuna Tacos
18/3
wonton shell | avocado crema | sesame | fresno jam* | tns
Hamachi Serrano
24
ponzu | orange* | gf
Torched Salmon
24
truffle | ponzu | kizami wasabi | sesame* | gf| tns
Crispy Rice
18
yellowfin tuna| crispy rice | kewpie mayo | chives*| gf|
tns
Appetizers
Edamame
9
chili - garlic crisp | gf
General Tso’s Cauliflower
16
hoison | scallions | thai chili | sesame | tns | v
Mini Biscuits
16/3
country ham | miso | mustard
Calamari
16
umami tomato sauce
Chicken Wings
16/6
confit wings | buffalo sauce | celery | carrot | ranch |gf
Crab Rangoons
14/6
sweet chili sauce
Blistered Shishito Peppers
12
Maldon Sea Salt - GF
Dips, Dips Dips
served with chips, crackers(gf), raw veggiesAll Served with Butter Lettuce | Pickled Vegetables | Spicy Mayo
Ranch
9
Greek yogurt - GF
Whipped Hummus
12
Olive Oil | Pomegranate - GF & TNS
Bacon-Cheddar
12
Tomatoes | Scallions - GF
Spinach Artichoke
12
Three Cheese | Chives - GF
Lobster
18
Three Cheese | Fresh Herbs | Potato Chip Crumble - GF
Sandos
served with mixed greens (sub fries+2)
BBQ Pork Sandwich
19
Miso BBQ | Stoneacre Slaw | Cheddar | Brioche Bun
Crispy Chicken Sandwich
22
Glazed Crispy Chicken | Butter Lettuce | Pickled Veg | Spicy Mayo
Shrimp Tempura Po' Boy
22
Glazed Gulf White Shrimp | Butter Lettuce | Pickled Veg | Spicy Mayo
Grass Fed Burger
22
Pimento Cheese | Butter Lettuce | Tomato | Pickles | Pretzel Bun
Veggie Burger
20
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan
Allergies
v Vegan | gf Gluten Free | tns Tree Nut & Sesame
Entrees
Veggie Rice Bowl
18
Turmeric Rice | Seasonal Vegetables | Bok Choy | Sesame - GF & TNS
Lobster Fried Rice
38
Assorted Veggies | Kimchee | Soy | Sesame | Crispy Shallots - GF & TNS
Grilled Salmon
36
Miso Glaze | Broccolini | Mushrooms | Cauliflower Puree - GF & TNS
Market Fish
44
seasonal accompaniments
Grilled Shrimp Skewers
36
Gulf Shrimp (8) | Corn Succotash | Edamame | Lime | Togarashi - GF & TNS
Butter Chicken
28
Braised Chicken | Red Curry Sauce | Jasmine Rice | Naan
Steak Frites
38
NY sirloin | Shallot Jus | Arugula | Fries - GF
Crying Tiger Short Rib
38
Celery Root Puree | Rainbow Carrot | Chilies | Sesame - GF & TNS
Grilled Swordfish
38
Jasmine Rice | Asparagus | Blistered Cherry Tomatoes | Chilies | Lime - GF
Sides
Housemade Fries
10
GF
Parmesan Truffle Fries
15
GF
Garlic String Beans
10
GF
Desserts
Hazelnut Chocolate Mousse
12
Salted Caramel | Cocoa Streusel | Whipped Creme Fraiche
Lavender Panna Cotta
12
Fresh Fruit
Sorbet With Berries
12
Chef's Selection
2 course meal, appetizers served family style, choice of entree | 10 guests +
Brunch Prix Fixe
38 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Assorted Pastries, Cinnamon Swirl Coffee Cake, Buttermilk Biscuits
Sliced Seasonal Fruits
~ ENTREE ~
choice of
Quiche Du Jour
Mixed Greens
Salmon Toast
Cream Cheese | Everything Spice | Red Onion
Market Green Salad
Shaved Vegetables | Sherry Vinaigrette | add Chicken OR Salmon OR Shrimp
Vegetable Hash
Poached Eggs | Hollandaise | Grilled Sourdough Bread
Corned Beef Hash
Poached Eggs | Grilled Sourdough Bread
Crispy Chicken Sandwich
Glazed Crispy Chicken | Butter Lettuce | Pickled Vegetables | Spicy Mayo (sub fries | 2)
Shrimp Tempura Po' Boy
Glazed Gulf White Shrimp | Butter Lettuce | Pickled Lettuce (sub fries | 2)
Lunch Prix Fixe
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Whipped Hummus | Olive Oil Pomegranate | Bacon-Cheddar | Tomatoes | Scallions | Spinach-Artichoke | 3 Cheese | Chives
Tuna Poke Tacos
Avocado Crema | Fresno Jam
General Tso's Cauliflower
Hoisin | Scallions | Thai Chili | Sesame
~ENTREE~
choice of
Market Greens Salad
Shaved Vegetables | Sherry Vinaigrette | add Chicken OR Salmon OR Shrimp
Kale- Miso Caesar Salad
Kale | Miso Dressing | Maitakes | Lemon | Parmesan | add Chicken OR Salmon OR Shrimp
BBQ Pork Sandwich
Miso BBQ | Stoneacre Slaw | Cheddar | Brioche Bun (sub fries | 2)
Crispy Chicken Sandwich
Glazed Crispy Chicken | Butter Lettuce | Pickled Vegetables | Spicy Mayo (sub fries | 2)
Veggie Burger
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan (sub fries | 2)
Dinner Prix Fixe
served Family Style | 48 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Whipped Hummus | Olive Oil | Pomegranate | Bacon-Cheddar | Tomatoes | Scallions | Spinach Artichoke | 3 Cheese | Chives
Tuna Poke Tacos
Avocado Crema | Fresno Jam
General Tso's Cauliflower
Hoisin | Scallions | Thai Chili | Sesame
Kale Miso-Caesar Salad
Kale | Miso Dressing | Maitakes | Lemon | Parmesan
~ ENTREES to SHARE ~
Steak Frites
NY Sirloin | Shallot Jus | Arugula | Fries
Grilled Shrimp Skewers
Street Corn Succotash | Cotija | Kewpie Crema | Togarashi
Veggie Rice Bowl
Turmeric Rice | Glazed Assorted Vegetables
Event Brunch Buffet Menu
38 per guest
~To Share & Enjoy on the Buffet~
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast
Cream Cheese | Capers | Tomatoes | Pickled Red Onion
Avocado Toast
Crushed Red Chili | Pickled Onions
Assortment of Seasonal Fresh Fruit
~Hot Entrees on the Buffet~
Seasonal Quiche
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Add Ons
priced per guest
Scrambled Eggs
4
Frittata with Seasonal Vegetables
5
Waffles with sides of Fresh Berries & Whipped Cream
6
Buttermilk Fried Chicken
8
Raw Oysters with Mignonette
6
Shrimp Cocktail
6
Tofu Scramble Breakfast Burrito
5
Whipped Tofu Toast with Asparagus, Spring Onion & Radish
4
GF Bagels
3
GF Toast
2
Cocktail Party Menu
Passed Canapes, Platters, and Stations
Passed Canapes
$20 per guest; choose four
each additional canape beyond four selections is $5
~Cold~
Mini Ahi Tuna Taco | Avocado Cream | Cilantro
Salmon Tartare | Lemon | Caper | Creme Fraiche
Crispy Rice | Spicy Salmon (or Tuna)
Shrimp Ceviche | Jalapeño | Cilantro
Smoked Trout Deviled Egg
Charcuterie Skewers | Fresh Mozzarella | Cherry Tomato | Soppressata
Eggplant Caponata | Basil | Crostini
Farro Salad | Pickled Vegetables | Walnuts
Roasted Sweet Potato | Lime Yogurt | Crispy Shallot
Date | Blue Cheese | Walnut
Street Corn Salad | Lime Crema | Cotija
Lobster Salad | Toasted Brioche
Mussels Escabeche
Kaluga Caviar | Blini | Creme Fraiche (+8)
Roasted Beet | Goat Cheese | Apricot | Pistachio
Leeks Vinaigrette | Hazelnuts
Green Gazpacho Shooters
~Hot~
Tomato & Mozzarella Arancini
Veggie Spring Rolls
Chickpea Fritter | Harissa Aioli
Truffled Parmesan Tater Tots | Stoneacre Sauce
Mini Buttermilk Biscuit | Honey Butter | Sea Salt
Grilled Shrimp Cocktail
Stuffed Mushrooms | Breadcrumbs | Fresh Herbs
Mini Crab Cakes | Stoneacre Remoulade
Crab Rangoons | Sweet Chili Sauce
Lobster Corn Fritters | Saffron Aioli
All Beef Meatball | San Marzano Tomatoes | Ricotta
Chicken Kabob | Cucumber Yogurt
Crispy Chicken Karaage | Sweet Chili Sauce
Franks en Croute | Everything Bagel Spice | Mustard | Cornichon
~Platters~
priced per guest
Artisanal Cheese & Charcuterie Platter
$14 per guest | Fruit | Assorted Crackers | Seasonal Jams | Spreads
Local Farmstand Vegetable Platter
$6 per guest | Seasonal Farm Fresh Vegetables | Pickled Vegetables | Assorted Dips & Spreads
Little Italy Platter
$14 per guest | Prosciutto | Fresh Mozzarella | Assorted Stuffed Peppers | Sharp Provolone | Roasted Sweet Peppers | Artichoke Hearts | Warm Ciabatta
Regional Raw Bar Platter
$15 per guest | Littleneck Clams | Shrimp | Oysters
Shrimp Cocktail Platter
$9 per guest | Poached Shrimp | Lemon | Cocktail | Curried Honey Mustard
Mini Lobster Roll Platter
$14 per guest | Lobster Salad | Top Split Bun | Micro Celery
Stuffie Platter
$8 per guest | Quahogs | Bacon | Minced Vegetables | Breadcrumbs | Fresh Herbs
Sushi Platter
$15 per guest (upgrades available) | Spicy Tuna Roll | Vegetable Roll | Philadelphia Roll | Shrimp Tempura Roll | Salmon Avocado Roll
Tea Sandwich Platter
$12 per guest | ~Chicken Salad | Butter Lettuce | Mini Croissant~ | ~Cucumber Boursin | Buttery White Bread~ | ~Smoked Salmon | Herbed Cream Cheese | Multigrain~
Chips and Dip Platter
$10 per guest | French Onion Dip | Spinach Artichoke Dip | Buffalo Chicken Dip | Assorted Chips | Breads | Veggies
Toast Platter
$9 per guest | ~Burrata Toast | Roasted Tomatoes | Basil~ | ~Goat Cheese Toast | Date Puree | Prosciutto~
Calamari Platter
$8 per guest | Crispy Calamari | Pepper Relish & Rings | Marinara Dipping
Chicken Wing Platter
$9 per guest | Crispy Chicken Wings | Buffalo Sauce | Blue Cheese Dipping | Celery & Carrots
Seated 3 Course Event Menu
$80 per guest
~First Course | Soups & Salads~
select 2 options
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
New England Clam Chowder
Kale Salad Miso Dressing | Maitake Mushrooms & Parmesan
Roasted Beet Salad | Goat Cheese | Apricots | Pistachios
Farm Stand Market Greens | Seasonal Vegetables | Sherry Shallot Vinaigrette
Burrata Salad | Tomatoes | Pickled Red Onion | Cucumber | Basil
Baby Iceberg Wedge | Point Reyes Blue Cheese | Tomato | Radish | Bacon
Endive Caesar Salad | Croutons | Pecorino Romano | Sunflower Butter & Seeds
Arugula Salad | Watermelon | Ricotta Salata | Pickled Red Onions | Balsamic
~Second Course | Entrees~
select 2 options | $10 upcharge per guest for 3 entree options
Housemade Cavatelli | Seasonal Vegetables | Mushrooms | Parmesan
Summer Corn Risotto | Basil | Tomatoes
Autumn Squash Risotto | Mushrooms | Pepitas
Roasted Cauliflower Steak | Kale | Capers | Lemon | Za'atar
Grilled Shrimp | Turmeric Rice | Broccolini | Chilies | Lime
Grilled Swordfish | Roasted Potatoes | Spinach | Pine Nuts
Butter Poached Lobster 'Mac n Cheese' | Orzo | Broccoli | Pearl Onions
Miso Glazed Salmon | Carrot Puree | Baby Bok Choy
Roasted Halibut | Celery Root Puree | Carrots | Turnips
Roasted Market Fish | Cauliflower Puree | Eggplant Caponata | Cippolini Onions
Shrimp Provencal | Tomatoes | White Beans
Roasted (or Fried) Chicken | Creamy Polenta | Swiss Chard | Pan Jus
Braised Beef Short Rib | Potato Puree | Carrots & Pearl Onions
Roasted Prime Rib au Jus | Fingerling Potatoes | Asparagus
$12 supplement
Steak Frites | Shallot Jus | Arugula | Parmesan
~Third Course | Dessert~
select 1 option
Hazelnut Chocolate Mousse | Cocoa Crumble | Salted Caramel | Whipped Creme Fraiche
Seasonal Panna Cotta | Fresh Fruit
Traditional Creme Brulee
Warm Bread Pudding | Anglaise
Carrot Cake | Cream Cheese Frosting | Golden Raisin Puree
Macerated Berries | Elderflower | Mint | Pomegranate
Available 12pm - until close
Specialty Rolls
Green Tail
24
yellowtail | scallion | avocado | serrano | basil yuzu | crunch* |tns
New York
24
shrimp tempura | avocado | tuna | spicy mayo | eel sauce* | tns
Spicy Lobster
28
lobster | avocado | spicy mayo | tempura crunch* | tns
Traditional Rolls
Shrimp Tempura
18
shrimp tempura | avocado | spicy mayo | eel sauce |tns
Spicy Tuna
18
tuna | avocado | spicy mayo | tempura crunch* |
tns
Salmon - Avocado
14
king ora salmon | avocado*
|tns |gf
Veggie
14
chef’s selection of vegetable |gf|v
California
16
crab | cucumber | avocado |tns
Philly
16
smoked salmon | cream cheese | tomago | tns
Check out the weekly specials curated by our chef!
Cocktail
Clarified Milk Punch
16
Rum | Spices | Tea | Citrus
Thai Tea
10
Black Tea | Sugar | Milk
Sushi
Big Mac Roll
32
A5 Wagyu | Spicy Bluefin Toro | Tempura Crunch | Avocado - TNS
Appetizer
Fried Green Tomatoes
18
Buttermilk Blue Cheese | Radish | Local Greens | Pickled Watermelon Rind
Dumpling Salad
18
Veggie Dumplings Tossed with Shaved Asparagus | Pickled Ramps | Chili Crisp | Fresh Herbs
Entree
Softshell Crab Po'Boy
28
Crispy Glazed Softshell Crab | Spicy Mayo | Butter Lettuce | Fresh Herbs | Brioche Bun - GF
Roasted Duck Breast
38
Corn Puree | Mushrooms | Shaved Brussels - GF
Grilled Octopus
26
Charred Lemon | Broccoli Rabe | Almond Romesco
Grilled Scallop Skewers
44
Artichokes | Zucchini | Summer Squash | Lemon | Red Onion