Our Menu
available for Brunch & All Day menu
Raw Bar
Oysters
24/6
½ dozen east coast | lemon | cocktail |mignonette*
Shrimp Cocktail
24/6
½ dozen gulf white shrimp | lemon | cocktail
Yellowfin Tuna Tacos
18
Avocado Crema | Fresno Jam |tns
Hamachi Tiradito
24
yellowtail | passionfruit | lime | chilies | basil | radish | GF
Crispy Rice
18
Yellowfin Tuna | Crispy Rice | Kewpie Mayo | Chives - GF & TNS
Torched Salmon
18
Truffle | Ponzu | Kizami Wasabi | Sesame - GF & TNS
Lobster Cocktail
24
split tail | cocktail | nam prik | lemon
Specialty Rolls
Stoneacre signature creations
GREEN TAIL
24
yellowtail | scallion | avocado | serrano | basil yuzu | crunch*
NEW YORK
24
shrimp tempura | avocado | tuna | spicy mayo | eel sauce*
SPICY LOBSTER
28
lobster | avocado | spicy mayo | tempura crunch*
Soups & Salads
add on: shrimp +14 / steak +18 / chicken +12 / salmon +14
Miso Soup
9
Wakame | Tofu | Scallion - GF
New England Clam Chowder
10
Leeks | Potato | Bacon | Cream | Herbs - GF
Market Greens Salad
14
Shaved Vegetables | Sherry Vinaigrette - GF & TNS
Kale Miso - Caesar Salad
18
Kale | Miso Dressing | Maitakes | Lemon | Parmesan - GF & TNS
Chilled Sesame Noodle Salad
16
Yellow Noodle | Snow Peas | Sweet Peppers | Tahini | Soy | Peanuts - TNS
Thai Style Crispy Chicken Salad
24
Crispy Chicken | Herbs | Cucumber | Chilies | Lime | Pickled Onions
Brunch
Breakfast Sandwich
12
Cheesy Scrambled Eggs | Bolo | Market Greens (add on: croissant | bacon | sausage | ham | avocado +3.5 each)
Garden Veggie Hash
22
Local Vegetables | Poached Eggs | Hollandaise | Toast
Braised Pork Chili Verde
22
Salsa Verde | Lime | Fried Egg | Tortilla Chips
Soft Scrambled Cheesy Eggs
12
Local Greens | Toast (add on: croissant | bacon | sausage | ham | avocado +3.5 each... steak +18)
Chicken & Waffles
26
Honey-Butter | Vermont Maple Syrup
Corned Beef Hash
24
Corned Beef | Potatoes | Poached Eggs | Toast
Avocado Toast
18
Chili Flake | Pickled Red Onion | Lime | Olive Oil
Smoked Salmon Toast
22
Cream Cheese | Everything Spice | Red Onions
Sides
Fruit Medley
8
Waffle
15
Fries
10
Parm Truffle Fries
15
Bacon
11
Sausage
8
GF Toast
2
Grapefruit Brulee
5
Baked
Coffee Cake
5
Butter Milk Biscuit
4.50
choice of: seasonal jam, ham & cheddar, or sausage & gravy
Biscuit Trio
12
selection of all three
Sandos
served with mixed greens (sub fries +2)
BBQ Pork Sandwich
19
Miso BBQ | Stoneacre Slaw | Cheddar | Brioche Bun
Crispy Chicken Sandwich
22
Glazed Crispy Chicken | Butter Lettuce | Pickled Veg | Spicy Mayo
Shrimp Tempura Po' Boy
22
Glazed Gulf White Shrimp | Butter Lettuce | Pickled Veg | Spicy Mayo
Grass Fed Burger
22
Pimento Cheese | Butter Lettuce | Tomato | Pickles | Pretzel Bun
Veggie Burger
20
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan
Brunch Bevs
Fresh OJ
8
Fresh Grapefruit
8
Bottomless Coffee
4
Nitro Bar Coldbrew
8
Hot Tea
4
Thai Iced Tea
8
Black Tea | Sugar | Milk
Berry Cooler
16
Vodka| Fresh Berries | Lemon Sparkling Wine
Elderflower Spritz
16
Gin | Elderflower | Lemon Thyme
Espresso Martini
16
Vodka | Kahlua | Espresso
Bloody Mary
16
House Bloody Mix | Pickled Vegetables
Coffee Negroni
16
Coffee Infused Campari | Gin Sweet Vermouth
Blood Orange Mimosa
16
Sparkling Wine
Appetizers
Edamame
9
Chili-Garlic Crisp - GF
General Tso's Cauliflower
16
Hoisin | Scallions | Thai Chili | Sesame - GF & TNS
Crab Rangoon
16
Sweet Chili Sauce (6)
Chicken Wings
18
Confit Wings | Buffalo Sauce | Celery | Carrot | Ranch (6)
Dips, Dips, Dips
served with chips, crackers, raw veggies
Ranch
9
Greek Yogurt | Chives - GF & TNS
Whipped Hummus
12
Olive Oil | Pomegranate - GF & TNS
Bacon-Cheddar
12
Tomatoes | Scallions - TNS
Spinach Artichoke
12
Three Cheese | Chives - GF
Lobster
18
Three Cheese | Fresh Herbs | Potato Chip Crumble - GF
Soups | Salads
Seasonal Soup
14
accompaniments | GF
Caesar Salad
16
romaine hearts | shaved cauliflower | croutons | parmesan
New England Clam Chowder
12
Leeks | Potato | Bacon | Cream | Herbs - GF
Crispy Chicken Salad
24
Crispy Chicken | Herbs | Cucumber | Chilies | Lime | Pickled Onions
Market Salad
14
shaved vegetables | sherry vinaigrette | GF
Chopped Salad
18
greens | tomato | cucumber | pickled red onions | feta peppers | chickpeas | pomegranate | herbed vinaigrette | GF
Breakfast Salad
18
butter lettuce | asparagus | gribiche | avocado | almonds | GF
Raw Bar
Oysters
24/6
½ dozen east coast | lemon | cocktail |mignonette* | gf
Shrimp Cocktail
24/6
½ dozen gulf white shrimp | lemon | cocktail | gf
Yellowfin Tuna Tacos
18/3
wonton shell | avocado crema | sesame | fresno jam* | tns
Hamachi Serrano
24
ponzu | orange* | gf
Torched Salmon
24
truffle | ponzu | kizami wasabi | sesame* | gf| tns
Crispy Rice
18
yellowfin tuna| crispy rice | kewpie mayo | chives*| gf|
tns
Appetizers
Edamame
9
chili - garlic crisp | gf
General Tso’s Cauliflower
16
hoison | scallions | thai chili | sesame | tns | v
Calamari
18
marinara| lemon
Chicken Wings
16/6
confit wings | buffalo sauce | celery | carrot | ranch |gf
Pretzel Bites
16
beer cheese | honey-mustard
Spicy Cucumbers
14
sesame | garlic | chilies | chives
Mini Veggie Spring Rolls
14
sweet chili sauce
Mini Crab Cakes
18
Stoneacre remoulade | slaw
Fried Clam Strips
18
tartar sauce | lemon
Steamed Dumplings
16
veggie OR pork | soy sesame dumpling sauce
Dips, Dips Dips
served with chips, crackers(gf), raw veggiesAll Served with Butter Lettuce | Pickled Vegetables | Spicy Mayo
Ranch
9
Greek yogurt - GF
Whipped Hummus
12
Olive Oil | Pomegranate - GF & TNS
Bacon-Cheddar
12
Tomatoes | Scallions - GF
Spinach Artichoke
12
Three Cheese | Chives - GF
Lobster
18
Three Cheese | Fresh Herbs | Potato Chip Crumble - GF
SANDWICHES
served with mixed greens (sub fries+2)
Crispy Chicken Sandwich
22
Glazed Crispy Chicken | Butter Lettuce | Pickled Veg | Spicy Mayo
Grass Fed Cheeseburger Burger
24
lettuce | tomato | cheddar | pickles | Stoneacre sauce
Veggie Burger
20
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan
Lobster Salad Croissant
34
croissant | chilled lobster salad | bibb lettuce
(add bacon + 4)
Entrees
Swordfish Simply Grilled
38
olive oil | lemon | whipped potato | broccolini
Miso-Glazed Salmon
36
snap peas | mushrooms | sesame
Lobster Mac n’ Cheese
48
cavatappi | lobster | 3 cheese | migas
Crispy Thighs & Fries
29
fried chicken thighs | fries | pickles | slaw
Grilled 8oz Sirloin
38
whipped potatoes | asparagus | shallot jus
Sides
Housemade Fries
10
GF
Parmesan Truffle Fries
15
GF
Garlic String Beans
10
GF
Desserts
Hazelnut Chocolate Mousse
12
Salted Caramel | Cocoa Streusel | Whipped Creme Fraiche
Lavender Panna Cotta
12
Fresh Fruit
Sorbet With Berries
12
Chef's Selection
2 course meal, appetizers served family style, choice of entree | 10 guests +
Brunch Prix Fixe
38 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Assorted Pastries, Cinnamon Swirl Coffee Cake, Buttermilk Biscuits
Sliced Seasonal Fruits
~ ENTREE ~
choice of
Quiche Du Jour
Mixed Greens
Salmon Toast
Cream Cheese | Everything Spice | Red Onion
Market Green Salad
Shaved Vegetables | Sherry Vinaigrette | add Chicken OR Salmon OR Shrimp
Vegetable Hash
Poached Eggs | Hollandaise | Grilled Sourdough Bread
Corned Beef Hash
Poached Eggs | Grilled Sourdough Bread
Crispy Chicken Sandwich
Glazed Crispy Chicken | Butter Lettuce | Pickled Vegetables | Spicy Mayo (sub fries | 2)
Shrimp Tempura Po' Boy
Glazed Gulf White Shrimp | Butter Lettuce | Pickled Lettuce (sub fries | 2)
Lunch Prix Fixe
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Whipped Hummus | Olive Oil Pomegranate | Bacon-Cheddar | Tomatoes | Scallions | Spinach-Artichoke | 3 Cheese | Chives
Tuna Poke Tacos
Avocado Crema | Fresno Jam
General Tso's Cauliflower
Hoisin | Scallions | Thai Chili | Sesame
~ENTREE~
choice of
Market Greens Salad
Shaved Vegetables | Sherry Vinaigrette | add Chicken OR Salmon OR Shrimp
Kale- Miso Caesar Salad
Kale | Miso Dressing | Maitakes | Lemon | Parmesan | add Chicken OR Salmon OR Shrimp
BBQ Pork Sandwich
Miso BBQ | Stoneacre Slaw | Cheddar | Brioche Bun (sub fries | 2)
Crispy Chicken Sandwich
Glazed Crispy Chicken | Butter Lettuce | Pickled Vegetables | Spicy Mayo (sub fries | 2)
Veggie Burger
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan (sub fries | 2)
Dinner Prix Fixe
served Family Style | 48 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Whipped Hummus | Olive Oil | Pomegranate | Bacon-Cheddar | Tomatoes | Scallions | Spinach Artichoke | 3 Cheese | Chives
Tuna Poke Tacos
Avocado Crema | Fresno Jam
General Tso's Cauliflower
Hoisin | Scallions | Thai Chili | Sesame
Kale Miso-Caesar Salad
Kale | Miso Dressing | Maitakes | Lemon | Parmesan
~ ENTREES to SHARE ~
Steak Frites
NY Sirloin | Shallot Jus | Arugula | Fries
Grilled Shrimp Skewers
Street Corn Succotash | Cotija | Kewpie Crema | Togarashi
Veggie Rice Bowl
Turmeric Rice | Glazed Assorted Vegetables
Event Brunch Buffet Menu
38 per guest
~To Share & Enjoy on the Buffet~
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast
Cream Cheese | Capers | Tomatoes | Pickled Red Onion
Avocado Toast
Crushed Red Chili | Pickled Onions
Assortment of Seasonal Fresh Fruit
~Hot Entrees on the Buffet~
Seasonal Quiche
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Add Ons
priced per guest
Scrambled Eggs
4
Frittata with Seasonal Vegetables
5
Waffles with sides of Fresh Berries & Whipped Cream
6
Buttermilk Fried Chicken
8
Raw Oysters with Mignonette
6
Shrimp Cocktail
6
Tofu Scramble Breakfast Burrito
5
Whipped Tofu Toast with Asparagus, Spring Onion & Radish
4
GF Bagels
3
GF Toast
2
Cocktail Party Menu
Passed Canapes, Platters, and Stations
Passed Canapes
$20 per guest; choose four
each additional canape beyond four selections is $5
~Cold~
Mini Ahi Tuna Taco | Avocado Cream | Cilantro
Salmon Tartare | Lemon | Caper | Creme Fraiche
Crispy Rice | Spicy Salmon (or Tuna)
Shrimp Ceviche | Jalapeño | Cilantro
Smoked Trout Deviled Egg
Charcuterie Skewers | Fresh Mozzarella | Cherry Tomato | Soppressata
Eggplant Caponata | Basil | Crostini
Roasted Sweet Potato | Lime Yogurt | Crispy Shallot
Date | Blue Cheese | Walnut
Street Corn Salad | Lime Crema | Cotija
Lobster Salad | Toasted Brioche
Kaluga Caviar | Blini | Creme Fraiche (+8)
Roasted Beet | Goat Cheese | Apricot | Pistachio
Yellow Gazpacho Shooters
Asparagus Salad | Soy | Sesame
Crudite Cups | Micro Veg | Vegan Ranch
~Hot~
Tomato & Mozzarella Arancini
Veggie Spring Rolls
Chickpea Fritter | Harissa Aioli
Truffled Parmesan Tater Tots | Stoneacre Sauce
Mini Buttermilk Biscuit | Honey Butter | Sea Salt
Grilled Shrimp Cocktail
Stuffed Mushrooms | Breadcrumbs | Fresh Herbs
Mini Crab Cakes | Stoneacre Remoulade
Crab Rangoons | Sweet Chili Sauce
Lobster Corn Fritters | Saffron Aioli
All Beef Meatball | San Marzano Tomatoes | Ricotta
Chicken Kabob | Cucumber Yogurt
Crispy Chicken Karaage | Sweet Chili Sauce
General Tso's Cauliflower | Thai Chili | Sesame
Franks en Croute | Everything Bagel Spice | Mustard | Cornichon
Mini Beef Wellington
Veggie Skewer | Marinated Zucchini | Pearl Onion | Summer Squash
Salmon Croquette | Lemon | Parsley
~Platters~
priced per guest
Artisanal Cheese & Charcuterie Platter
$15 per guest | Fruit | Assorted Crackers | Seasonal Jams | Spreads
Local Farmstand Vegetable Platter
$6 per guest | Seasonal Farm Fresh Vegetables | Pickled Vegetables | Assorted Dips & Spreads
Artisanal Fruit Platter
$8 per guest | Assorted Seasonal Fruits | Yogurt Dipping
Little Italy Platter
$14 per guest | Prosciutto | Fresh Mozzarella | Assorted Stuffed Peppers | Sharp Provolone | Roasted Sweet Peppers | Artichoke Hearts | Warm Ciabatta
Regional Raw Bar Platter
$15 per guest | Littleneck Clams | Shrimp | Oysters
Gilded Raw Bar Platter
$45 per guest | Jonah Crab Claws | Kaluga Caviar | Lobster Tail
Caviar Dip Platter
$18 per guest | Kaluga Caviar | Creme Fraiche | Chives | Potato Chips | Fresh Vegetables
Shrimp Cocktail Platter
$9 per guest | Poached Shrimp | Lemon | Cocktail | Curried Honey Mustard
Mini Lobster Roll Platter
$14 per guest | Lobster Salad | Top Split Bun | Micro Celery
Stuffie Platter
$8 per guest | Quahogs | Bacon | Minced Vegetables | Breadcrumbs | Fresh Herbs
Sushi Platter
$15 per guest (upgrades available) | Spicy Tuna Roll | Vegetable Roll | Philadelphia Roll | Shrimp Tempura Roll | Salmon Avocado Roll
Luxury Sushi Platter
$28 per guest | Spicy Lobster | New York Roll | Greentail Roll | Big Mac Roll | Vegetable Roll
Tea Sandwich Platter
$12 per guest | ~Chicken Salad | Butter Lettuce | Mini Croissant~ | ~Cucumber Boursin | Buttery White Bread~ | ~Smoked Salmon | Herbed Cream Cheese | Multigrain~
Chips and Dip Platter
$10 per guest | French Onion Dip | Spinach Artichoke Dip | Buffalo Chicken Dip | Assorted Chips | Breads | Veggies
Toast Platter
$9 per guest | ~Burrata Toast | Roasted Tomatoes | Basil~ | ~Goat Cheese Toast | Date Puree | Prosciutto~
Calamari Platter
$8 per guest | Crispy Calamari | Pepper Relish & Rings | Marinara Dipping
Chicken Wing Platter
$9 per guest | Crispy Chicken Wings | Buffalo Sauce | Blue Cheese Dipping | Celery & Carrots
Seated 3 Course Event Menu
$80 per guest
~First Course | Soups & Salads~
select 2 options
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
New England Clam Chowder
Kale Salad Miso Dressing | Maitake Mushrooms & Parmesan
Roasted Beet Salad | Goat Cheese | Apricots | Pistachios
Farm Stand Market Greens | Seasonal Vegetables | Sherry Shallot Vinaigrette
Burrata Salad | Tomatoes | Pickled Red Onion | Cucumber | Basil
Baby Iceberg Wedge | Point Reyes Blue Cheese | Tomato | Radish | Bacon
Endive Caesar Salad | Croutons | Pecorino Romano | Sunflower Butter & Seeds
Arugula Salad | Watermelon | Ricotta Salata | Pickled Red Onions | Balsamic
~Second Course | Entrees~
select 2 options | $10 upcharge per guest for 3 entree options
Housemade Cavatelli | Seasonal Vegetables | Mushrooms | Parmesan
Summer Corn Risotto | Basil | Tomatoes
Autumn Squash Risotto | Mushrooms | Pepitas
Roasted Cauliflower Steak | Kale | Capers | Lemon | Za'atar
Grilled Shrimp | Turmeric Rice | Broccolini | Chilies | Lime
Grilled Swordfish | Roasted Potatoes | Spinach | Pine Nuts
Butter Poached Lobster 'Mac n Cheese' | Orzo | Broccoli | Pearl Onions
Miso Glazed Salmon | Carrot Puree | Baby Bok Choy
Roasted Halibut | Celery Root Puree | Carrots | Turnips
Roasted Market Fish | Cauliflower Puree | Eggplant Caponata | Cippolini Onions
Shrimp Provencal | Tomatoes | White Beans
Roasted (or Fried) Chicken | Creamy Polenta | Swiss Chard | Pan Jus
Braised Beef Short Rib | Potato Puree | Carrots & Pearl Onions
Roasted Prime Rib au Jus | Fingerling Potatoes | Asparagus
$12 supplement
Steak Frites | Shallot Jus | Arugula | Parmesan
~Third Course | Dessert~
select 1 option
Hazelnut Chocolate Mousse | Cocoa Crumble | Salted Caramel | Whipped Creme Fraiche
Seasonal Panna Cotta | Fresh Fruit
Traditional Creme Brulee
Warm Bread Pudding | Anglaise
Carrot Cake | Cream Cheese Frosting | Golden Raisin Puree
Macerated Berries | Elderflower | Mint | Pomegranate
Available 12pm - until close
Specialty Rolls
GREEN TAIL
24
yellowtail | scallion | avocado | serrano | basil yuzu | crunch* |tns
NEW YORK
24
shrimp tempura | avocado | tuna | spicy mayo | eel sauce* | tns
SPICY LOBSTER
28
lobster | avocado | spicy mayo | tempura crunch* | tns
BIG MAC
32
A5 wagyu | bluefin toro | avocado | truffle | crunch *
YUZU CRAB
22
blue crab | avocado | tempura crunch | yuzu mayo
Traditional Rolls
Shrimp Tempura
18
shrimp tempura | avocado | spicy mayo | eel sauce |tns
Spicy Tuna
18
tuna | avocado | spicy mayo | tempura crunch* |
tns
Salmon - Avocado
14
king ora salmon | avocado*
|tns |gf
Veggie
14
chef’s selection of vegetable |gf|v
California
16
crab | cucumber | avocado |tns
Philly
16
smoked salmon | cream cheese | tomago | tns
served with turmeric rice & veggies
Teriyaki
served with turmeric rice & veggies
Mushroom
28
Chicken
29
Steak
38
Swordfish
36
Salmon
34
Lobster
48
Shrimp
34
sides
Hand Cut Fries
10
gf
Parmesan Truffle Fries
15
gf
Whipped Potatoes
10
gf
Grilled Asparagus
14
gf