Our Menu
available for Brunch & all Day menu
Raw Bar
Oysters
24/6
½ dozen east coast | lemon | cocktail |mignonette*
Shrimp Cocktail
24/6
½ dozen gulf white shrimp | lemon | cocktail
Yellowfin Tuna Tacos
18
Avocado Crema | Fresno Jam |tns
Hamachi Serrano
24
Ponzu | Orange | gf
Crispy Rice
18
yellowfin tuna| crispy rice | kewpie mayo | chives | gf | tns
Soups & Salads
Miso Soup
9
wakame | tofu | scallion (gf)
New England Clam Chowder
10
leeks | potato | bacon | cream | herbs (gf)
Cucumber Salad
16
cukes | pickled red onion | rice vinegar | sesame (gf/vegan)
Kale Miso - Caesar salad
18
kale | miso dressing | maitakes | lemon | parmesan (gf)
Chilled Sesame Noodle Salad
16
yellow noodle | snow peas | sweet peppers | tahini | soy | peanuts
Brunch
Breakfast Sandwich
9
cheesy scrambled eggs | bolo | market greens
Garden Veggie Hash
22
local vegetables | poached eggs | hollandaise | toast
Braised Pork Chili Verde
24
salsa verde | lime | fried egg | tortilla
Soft Scrambled Cheesy Eggs
12
with local greens & toast
Chicken & Waffles
26
honey-butter | Vermont maple syrup
Corned Beef Hash
24
corned beef | potatoes | poached eggs | toast
Avocado Toast
18
tomatoes | radish | jalapeno | chili crisp
Smoked Salmon Toast
22
cream cheese | everything spice | red onions
Sides
Fruit Medley
8
Waffle
15
Fries
10
Parm Truffle Fries
15
Side of Corned Beef Hash
14
Side of Smoked Salmon
14
Bacon
11
Sausage
8
GF Toast
2
Grapefruit Brulee
5
Baked
Coffee Cake
5
Biscuit
4.50
choice of: seasonal jam, ham & cheddar, or sausage & gravy
Biscuit Trio
12
selection of all three
Sandos
served with mixed greens (sub fries +2)
Slow Cooked Pork Bahn Mi
20
glazed pork | butter lettuce | pickled veg | spicy mayo
Crispy Chicken Bahn Mi
22
glazed crispy chicken | butter lettuce | pickled veg | spicy mayo
Shrimp Bahn Mi
22
glazed gulf white shrimp | butter lettuce | pickled veg | spicy mayo
Grass Fed Burger
24
pimento cheese | butter lettuce | tomato | pickles | pretzel bun
Veggie Burger
20
harissa mayo | shaved carrots | pickles | grilled naan
Brunch Bevs
Fresh OJ
8
Fresh Grapefruit
8
Bottomless Coffee
4
Nitro Bar Coldbrew
8
Hot Tea
4
Thai Iced Tea
8
Black Tea | Sugar | Milk
Berry Cooler
16
Vodka| Fresh Berries | Lemon Sparkling Wine
Elderflower Spritz
16
Gin | Elderflower | Lemon Thyme
Espresso Martini
16
Vodka | Kahlua | Espresso
Bloody Mary
16
House Bloody Mix | Pickled Vegetables
Coffee Negroni
16
Coffee Infused Campari | Gin Sweet Vermouth
Blood Orange Mimosa
16
Sparkling Wine
Appetizers
Edamame
9
chili-garlic crisp
General Tso's Cauliflower
16
hoisin | scallions | thai chili | sesame
Crab Rangoon
16
sweet chili sauce (6)
Chicken Wings
18
confit wings | buffalo sauce | celery | carrot | ranch
Dips, Dips, Dips
served with chips, crackers, raw veggies
Almond Romesco
12
garlic confit | chives
Whipped Hummus
12
olive oil | pomegranate
Pimento Cheese
14
toasted walnut | chives
Spinach Artichoke
16
three cheese | chives
Lobster
24
three cheese | fresh herbs | potato chip crumble
Soups | Salads
Miso Soup
10
Tofu | Wakame
Mixed Greens Salad
14
Seasonal Vegetables | Carrot - Ginger Vinaigrette v | gf
Kale Miso- Cesar
18
Tahini | Lemon | Parmesan Cheese gf
Chilled Sesame Noodle Salad
16
yellow noodle | snow peas | sweet peppers | tahini | soy | peanuts
Raw Bar
Oysters
24/6
½ dozen east coast | lemon | cocktail |mignonette* | gf
Shrimp Cocktail
24/6
½ dozen gulf white shrimp | lemon | cocktail | gf
Yellowfin Tuna Tacos
18/3
wonton shell | avocado crema | sesame | fresno jam* | tns
Hamachi Serrano
24
ponzu | orange* | gf
Torched Salmon
24
truffle | ponzu | kizami wasabi | sesame* | gf| tns
Crispy Rice
18
yellowfin tuna| crispy rice | kewpie mayo | chives*| gf|
tns
Appetizers
Edamame
9
chili - garlic crisp | gf
General Tso’s Cauliflower
16
hoison | scallions | thai chili | sesame | tns | v
Mini Biscuits
16/3
country ham | miso | mustard
Calamari
18
umami tomato sauce
Little Neck Stuffies
16/6
clams | bacon | breadcrumbs | lemon | fresh herbs | gf
Chicken Wings
18/6
confit wings | buffalo sauce | celery | carrot | ranch |gf
Crab Rangoons
18/6
sweet chili sauce
Cauliflower
24
Dips, Dips Dips
served with chips, crackers(gf), raw veggiesAll Served with Butter Lettuce | Pickled Vegetables | Spicy Mayo
Almond Romesco
12
garlic confit | chives |gf | tns | v |
Hummus
12
olive oil | pomegranate |gf | tns | v |
Pimento Cheese
14
toasted walnut | chives |gf | tns
Spinach Artichoke
16
three cheese | chives | gf
Lobster
24
three cheese| fresh herbs | potato chip crumble |gf
Sandos
served with mixed greens (sub fries+2)
Slow Cooked Pork Bahn Mi
20
glazed pork | butter lettuce | pickled veg | spicy mayo
Crispy Chicken Bahn Mi
22
glazed crispy chicken | butter lettuce | pickled veg | spicy mayo
Shrimp Bahn Mi
22
glazed gulf white shrimp | butter lettuce | pickled veg | spicy mayo
Grass Fed Burger
24
pimento cheese | butter lettuce | tomato | pickles | pretzel bun
Veggie Burger
20
harissa mayo | shaved carrots | pickles | grilled naan | v |
Allergies
v Vegan | gf Gluten Free | tns Tree Nut & Sesame
Entrees
Veggie Rice Bowl
22
turmeric rice | hoisin | cabbage | carrots | bok choy | edamame
Pad Thai
22
rice noodles | shaved vegetables | fresh herbs | fish sauce | peanuts | gf | tns
Grilled Salmon
36
miso glaze| carrots two ways | snap peas* | gf | tns
Market Fish
44
seasonal accompaniments
Fried Chicken
36
street corn succotash | cotija | kewpie crema | togarashi | tns
Grilled 8oz Sirloin
44
crispy potatoes | asparagus | mushrooms* | gf
Sides
Housemade Fries
10
gf
Truffle Fries
15
gf
Mixed Veggies
10
gf
Turmeric Rice
8
gf
Corn Succotash
10
gf | tns
Desserts
Hazelnut Chocolate Mousse
12
salted caramel | cocoa streusel | whipped creme fraiche
Lavender Panna Cotta
12
fresh fruit
Sorbet With Berries
12
chefs selection
2 course meal, appetizers served family style, choice of entree | 10 guests +
Brunch Prix Fixe
38 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Assorted Pastries, Cinnamon Swirl Coffee Cake, Buttermilk Biscuits
Sliced Seasonal Fruits
~ ENTREE ~
choice of
Quiche Du Jour
Mixed Greens
Salmon Toast
Cream Cheese | Everything Spice | Red Onion
Market Green Salad
Shaved Vegetables | Sherry Vinaigrette | add Grilled Chicken OR Salmon OR Shrimp
Vegetable Hash
Poached Eggs | Hollandaise | Grilled Sourdough Bread
Corned Beef Hash
Poached Eggs | Grilled Sourdough Bread
Banh Mi Sandwich
Butter Lettuce | Pickled Red Onion | Cucumber | Aromantic Herbs | Lime | add Grilled Chicken OR Slow Cooked Pork OR Grilled Shrimp
Lunch Prix Fixe
38 dollars per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Whipped Hummus | Olive Oil Pomegranate | Almond Romesco | Garlic Confit | Chives | Spinach-Artichoke | 3 Cheese | Chives
Tuna Poke Tacos
Avocado Crema | Fresno Jam
General Tso's Cauliflower
Hoisin | Scallions | Thai Chili | Sesame
~ENTREE~
choice of
Market Greens Salad
Shaved Vegetables | Sherry Vinaigrette | add Grilled Chicken OR Salmon OR Shrimp
Kale- Miso Caesar Salad
Kale | Miso Dressing | Maitakes | Lemon | Parmesan | add Grilled Chicken OR Salmon OR Shrimp
Slow Cooked Pork Banh Mi
Glazed Pork | Butter Lettuce | Pickled Vegetables | Spicy Mayo | sub fries +2
Crispy Chicken Banh Mi
Glazed Crispy Chicken | Butter Lettuce | Pickled Vegetables | Spicy Mayo | sub fries +2
Chickpea Veggie Burger
Harissa Mayo | Shaved Carrots | Pickles | Grilled Naan | sub fries + 2
Dinner Prix Fixe
served Family Style | 48 per guest ~ add Sushi - Chef Selection or Dessert for an additional 10 dollars per guest
~ FOR THE TABLE ~
Trio of Dips with Chips, Crackers, Vegetable Crudite
Whipped Hummus | Olive Oil | Pomegranate | Almond Romesco | Garlic Confit | Chives | Spinach Artichoke | 3 Cheese | Chives
Tuna Poke Tacos
Avocado Crema | Fresno Jam
General Tso's Cauliflower
Hoisin | Scallions | Thai Chili | Sesame
Kale Miso-Caesar Salad
Kale | Miso Dressing | Maitakes | Lemon | Parmesan
~ ENTREES to SHARE ~
Roasted Sirloin
Crispy Potatoes | Asparagus | Mushrooms
Grilled Shrimp Skewers
Street Corn Succotash | Cotija | Kewpie Crema | Togarashi
Veggie Rice Bowl
Turmeric Rice | Glazed Assorted Vegetables
Event Brunch Buffet Menu
38 per guest
~To Share & Enjoy on the Buffet~
Buttermilk Biscuits, Croissants & Pastries
Fruit Compotes, Jams & Whipped Butter
Smoked Salmon Toast
Cream Cheese | Capers | Tomatoes | Pickled Red Onion
Avocado Toast
Crushed Red Chili | Pickled Onions
Assortment of Seasonal Fresh Fruit
~Hot Entrees on the Buffet~
Seasonal Quiche
Breakfast Sausage & Crispy Bacon
Seasonal Vegetable Hash & Fresh Herbs
Corned Beef Hash
Add Ons
priced per guest
Scrambled Eggs
4
Frittata with Seasonal Vegetables
5
Waffles with sides of Fresh Berries & Whipped Cream
6
Buttermilk Fried Chicken
8
Raw Oysters with Mignonette
6
Shrimp Cocktail
6
Tofu Scramble Breakfast Burrito
5
Whipped Tofu Toast with Asparagus, Spring Onion & Radish
4
GF Bagels
3
GF Toast
2
Cocktail Party Menu
Passed Canapes, Platters, and Stations
Passed Canapes
$20 per guest; choose four
each additional canape beyond four selections is $5
~Cold~
Mini Ahi Tuna Taco | Avocado Cream | Cilantro
Salmon Tartare | Lemon | Caper | Creme Fraiche
Crispy Rice | Spicy Salmon (or Tuna)
Shrimp Ceviche | Jalapeño | Cilantro
Smoked Trout Deviled Egg
Charcuterie Skewers | Fresh Mozzarella | Cherry Tomato | Soppressata
Eggplant Caponata | Basil | Crostini
Farro Salad | Pickled Vegetables | Walnuts
Roasted Sweet Potato | Lime Yogurt | Crispy Shallot
Date | Blue Cheese | Walnut
Street Corn Salad | Lime Crema | Cotija
Lobster Salad | Toasted Brioche
Mussels Escabeche
Kaluga Caviar | Blini | Creme Fraiche (+8)
Roasted Beet | Goat Cheese | Apricot | Pistachio
Leeks Vinaigrette | Hazelnuts
Green Gazpacho Shooters
~Hot~
Tomato & Mozzarella Arancini
Veggie Spring Rolls
Chickpea Fritter | Harissa Aioli
Truffled Parmesan Tater Tots | Stoneacre Sauce
Mini Buttermilk Biscuit | Honey Butter | Sea Salt
Grilled Shrimp Cocktail
Stuffed Mushrooms | Breadcrumbs | Fresh Herbs
Mini Crab Cakes | Stoneacre Remoulade
Crab Rangoons | Sweet Chili Sauce
Lobster Corn Fritters | Saffron Aioli
All Beef Meatball | San Marzano Tomatoes | Ricotta
Chicken Kabob | Cucumber Yogurt
Crispy Chicken Karaage | Sweet Chili Sauce
Franks en Croute | Everything Bagel Spice | Mustard | Cornichon
~Platters~
priced per guest
Artisanal Cheese & Charcuterie Platter
$14 per guest | Fruit | Assorted Crackers | Seasonal Jams | Spreads
Local Farmstand Vegetable Platter
$6 per guest | Seasonal Farm Fresh Vegetables | Pickled Vegetables | Assorted Dips & Spreads
Little Italy Platter
$14 per guest | Prosciutto | Fresh Mozzarella | Assorted Stuffed Peppers | Sharp Provolone | Roasted Sweet Peppers | Artichoke Hearts | Warm Ciabatta
Regional Raw Bar Platter
$15 per guest | Littleneck Clams | Shrimp | Oysters
Shrimp Cocktail Platter
$9 per guest | Poached Shrimp | Lemon | Cocktail | Curried Honey Mustard
Mini Lobster Roll Platter
$14 per guest | Lobster Salad | Top Split Bun | Micro Celery
Stuffie Platter
$8 per guest | Quahogs | Bacon | Minced Vegetables | Breadcrumbs | Fresh Herbs
Sushi Platter
$15 per guest (upgrades available) | Spicy Tuna Roll | Vegetable Roll | Philadelphia Roll | Shrimp Tempura Roll | Salmon Avocado Roll
Tea Sandwich Platter
$12 per guest | ~Chicken Salad | Butter Lettuce | Mini Croissant~ | ~Cucumber Boursin | Buttery White Bread~ | ~Smoked Salmon | Herbed Cream Cheese | Multigrain~
Chips and Dip Platter
$10 per guest | French Onion Dip | Spinach Artichoke Dip | Buffalo Chicken Dip | Assorted Chips | Breads | Veggies
Toast Platter
$9 per guest | ~Burrata Toast | Roasted Tomatoes | Basil~ | ~Goat Cheese Toast | Date Puree | Prosciutto~
Calamari Platter
$8 per guest | Crispy Calamari | Pepper Relish & Rings | Marinara Dipping
Chicken Wing Platter
$9 per guest | Crispy Chicken Wings | Buffalo Sauce | Blue Cheese Dipping | Celery & Carrots
Seated 3 Course Event Menu
$80 per guest
~First Course | Soups & Salads~
select 2 options
French Onion Soup, Garlic Crouton & Gruyere
Seasonal Soup with Garnishes
New England Clam Chowder
Kale Salad Miso Dressing | Maitake Mushrooms & Parmesan
Roasted Beet Salad | Goat Cheese | Apricots | Pistachios
Farm Stand Market Greens | Seasonal Vegetables | Sherry Shallot Vinaigrette
Burrata Salad | Tomatoes | Pickled Red Onion | Cucumber | Basil
Baby Iceberg Wedge | Point Reyes Blue Cheese | Tomato | Radish | Bacon
Endive Caesar Salad | Croutons | Pecorino Romano | Sunflower Butter & Seeds
Arugula Salad | Watermelon | Ricotta Salata | Pickled Red Onions | Balsamic
~Second Course | Entrees~
select 2 options | $10 upcharge per guest for 3 entree options
Housemade Cavatelli | Seasonal Vegetables | Mushrooms | Parmesan
Summer Corn Risotto | Basil | Tomatoes
Autumn Squash Risotto | Mushrooms | Pepitas
Roasted Cauliflower Steak | Kale | Capers | Lemon | Za'atar
Grilled Shrimp | Turmeric Rice | Broccolini | Chilies | Lime
Grilled Swordfish | Roasted Potatoes | Spinach | Pine Nuts
Butter Poached Lobster 'Mac n Cheese' | Orzo | Broccoli | Pearl Onions
Miso Glazed Salmon | Carrot Puree | Baby Bok Choy
Roasted Halibut | Celery Root Puree | Carrots | Turnips
Roasted Market Fish | Cauliflower Puree | Eggplant Caponata | Cippolini Onions
Shrimp Provencal | Tomatoes | White Beans
Roasted (or Fried) Chicken | Creamy Polenta | Swiss Chard | Pan Jus
Braised Beef Short Rib | Potato Puree | Carrots & Pearl Onions
Roasted Prime Rib au Jus | Fingerling Potatoes | Asparagus
$12 supplement
Steak Frites | Shallot Jus | Arugula | Parmesan
~Third Course | Dessert~
select 1 option
Hazelnut Chocolate Mousse | Cocoa Crumble | Salted Caramel | Whipped Creme Fraiche
Seasonal Panna Cotta | Fresh Fruit
Traditional Creme Brulee
Warm Bread Pudding | Anglaise
Carrot Cake | Cream Cheese Frosting | Golden Raisin Puree
Macerated Berries | Elderflower | Mint | Pomegranate
Available all day and brunch: noon daily - until close
Specialty Rolls
Green Tail
24
yellowtail | scallion | avocado | serrano | basil yuzu | crunch* |tns
New York
24
shrimp tempura | avocado | tuna | spicy mayo | eel sauce* | tns
Spicy Lobster
28
lobster | avocado | spicy mayo | tempura crunch* | tns
Traditional Rolls
Shrimp Tempura
18
shrimp tempura | avocado | spicy mayo | eel sauce |tns
Spicy Tuna
18
tuna | avocado | spicy mayo | tempura crunch* |
tns
Salmon - Avocado
14
king ora salmon | avocado*
|tns |gf
Veggie
14
chef’s selection of vegetable |gf|v
California
16
crab | cucumber | avocado |tns
Philly
16
smoked salmon | cream cheese | tomago | tns
Check out the weekly specials curated by our chef!
Cocktail
Garden Sidecar
16
Lemongrass | Peach | Citrus | Olio
Sushi
Toro Toro Roll
28
Avocado | Cucumber | Spicy Mayo | Tempura Crunch
Appetizer
Thai Style Lamb Salad
24
Chopped Lamb | Fresh Herbs | Chilies | Lime | Cucumber | Pickled Red Onions
Dumpling Salad
18
Veggie Dumplings Tossed with Shaved Asparagus | Pickled Ramps | Chili Crisp | Fresh Herbs
Entree
Tom Yum Lobster Tail
38
Split Lobster Tail | Yellow Noodles | Seasonal Vegetables | Sprouts | Tom Yum Broth(extra tail +24)
Black Sea Bass
38
Pan Roasted | Vegetable Medley | Basil-Chili-Lime Broth